Chinese Food
All Recipes
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Six inch Red Velvet Cake
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Depp oven recipe - shuflei
Shuflei is a French dessert. Because wine is added to the recipe, the taste is not only rich in cream sauce, but also light in wine.
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Japanese Light cheesecake [six inches]
I love cheesecake, because it is more soft than Qifeng, and has more cheese flavor. I like light cheese. Because it doesn't taste as heavy as heavy cheese. It's suitable for light cheese cake. With milk tea. Coffee. Full of all kinds of petty bo... ...
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Coconut heart bread
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...
Classic puff (how to make hollow puff successfully)
The first time I baked it was puff. At that time, I saw the bath puff tower made by the top chef. I made a small puff tower as a wedding gift for my friends. The process of making puffs seems tedious. First bake the puff skin, then make the inne... ...
Street popular snack cookies
On the street, a simple stove car, the couple's hand in hand, sweet and salty two kinds of delicious cakes, became the most popular snack. In winter, I was waiting for the bus at the bus station. The cold wind blew hard. Ten minutes later, the b... ...
Eight inch Qifeng cake
I've tried a lot of Qi Feng's recipes. After improvement, it's finally successful. It's delicious. It's all eaten up after opening. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.
Depp oven recipe - Taurus croissant
Soft croissants. It's very good to make breakfast and fill your stomach when you are hungry.
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Cranberry biscuit
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
